breeding pig — a porcine animal intended or used for reproduction with a view to multiplication of the species (b)

fattening pig — a porcine animal fattened and intended for slaughter at the end of the fattening period with a view to meat production (c)

holding — any establishment (agricultural or other), situated in the territory of a Member State, in which animals of the porcine species are kept or bred art_2__para

official veterinarian — the veterinarian designated by the competent central authority of the Member State (g)

pig infected with swine fever — any pig: - in which clinical symptoms or post-mortem lesions of swine fever have been officially confirmed, or (1)OJ No C 127, 21.5.1979, p. 90. (2)OJ No C 227, 10.9.1979, p. 19. in which the presence of this disease has been officially confirmed as the result of a laboratory examination carried out in accordance with Article 11 (f)

pig suspected of being infected with swine fever — any pig exhibiting clinical symptoms or showing post-mortem lesions or reactions to laboratory tests carried out according to Article 11, indicating the possible presence of swine fever (e)

slaughter pig — a porcine animal which is intended for slaughter without undue delay in a slaughterhouse (d)

swill — waste from kitchens, restaurants or, as the case may be, from industries using meat (h)