Defined terms — Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97
European Union · 32000R1760 · 231 provisions
7 defined in this instrument.
animal — a bovine animal within the meaning of Article 2(2)(b) and (c) of Directive 64/432/EEC(17) -
beef — all products falling within CN codes 0201, 0202, 0206 10 95 and 0206 29 91 -
competent authority — the central authority or authorities in a Member State responsible for, or entrusted with, carrying out veterinary checks and implementing this title or, in the case of the monitoring of premiums, the authorities entrusted with implementing Regulation (EC) No 3508/92 -
holding — any establishment, construction or, in the case of an open-air farm, any place situated within the territory of the same Member State, in which animals covered by this Regulation are held, kept or handled -
keeper — any natural or legal person responsible for animals, whether on a permanent or on a temporary basis, including during transportation or at a market -
labelling — the attachment of a label to an individual piece or pieces of meat or to their packaging material, or in the case of non-prewrapped products the supply of appropriate information in written and visible form to the consumer at the point of sale -
organisation — a group of operators from the same or different parts of the beef trade -