anx_A__continuation__6
Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products · European Union
5 . I locali adibiti alla lavorazione delle carni fresche e dei prodotti a base di carne , devono disporre per lo meno :
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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.