ANNEX I

CATEGORIES OF INGREDIENTS WHICH MAY BE DESIGNATED BY THE NAME OF THE CATEGORY RATHER THAN THE SPECIFIC NAME DEFINITION*DESIGNATION* REFINED OILS OTHER THAN OLIVE OIL . * " OIL " , TOGETHER WITH* * - EITHER THE ADJECTIVE " VEGETABLE " OR " ANIMAL " , AS APPROPRIATE , OR* * - AN INDICATION OF THEIR SPECIFIC VEGETABLE OR ANIMAL ORIGIN . * *THE ADJECTIVE " HYDROGENATED " MUST ACCOMPANY THE INDICATION OF A HYDROGENATED OIL WHERE THE VEGETABLE ORIGIN OR THE SPECIFIC VEGETABLE OR ANIMAL ORIGIN IS MENTIONED . * *HOWEVER , IN EITHER CASE , MEMBER STATES MAY LAY DOWN REQUIREMENTS WHICH ARE MORE STRINGENT IN THE CASE OF FOODSTUFFS CONSISTING ESSENTIALLY OF OILS AND FATS , EMULSIFIED SAUCES OR PREPARATIONS WHERE THE OIL SERVES AS A LIQUID MEDIUM ; IN THAT CASE THE PROCEDURE LAID DOWN IN ARTICLE 16 SHALL APPLY . * REFINED FATS . * " FAT " , TOGETHER WITH* * - EITHER THE ADJECTIVE " VEGETABLE " OR ANIMAL' , AS APPROPRIATE , OR* * - AN INDICATION OF THEIR SPECIFIC VEGETABLE OR ANIMAL ORIGIN . * *HOWEVER , IN EITHER CASE , MEMBER STATES MAY LAY DOWN REQUIREMENTS WHICH ARE MORE STRINGENT IN THE CASE OF FOODSTUFFS CONSISTING ESSENTIALLY OF OILS AND FATS OR EMULSIFIED SAUCES ; IN THAT CASE THE PROCEDURE LAID DOWN IN ARTICLE 16 SHALL APPLY . * MIXTURES OF FLOUR OBTAINED FROM TWO OR MORE CEREAL SPECIES . * " FLOUR " , FOLLOWED BY A LIST OF THE CEREALS FROM WHICH IT HAS BEEN OBTAINED IN DESCENDING ORDER BY WEIGHT . * STARCHES , AND STARCHES MODIFIED BY PHYSICAL OR ENZYMATIC MEANS . *STARCH . * ALL SPECIES OF FISH WHERE THE FISH CONSTITUTES AN INGREDIENT OF ANOTHER FOODSTUFF AND PROVIDED THAT THE NAME AND PRESENTATION OF SUCH FOODSTUFF DOES NOT REFER TO A SPECIFIC SPECIES OF FISH . *FISH . * ALL TYPES OF POULTRYMEAT WHERE SUCH MEAT CONSTITUTES AN INGREDIENT OF ANOTHER FOODSTUFF AND PROVIDED THAT THE NAME AND PRESENTATION OF SUCH A FOODSTUFF DOES NOT REFER TO A SPECIFIC TYPE OF POULTRYMEAT . *POULTRYMEAT . * ALL TYPES OF CHEESE WHERE THE CHEESE OR MIXTURE OF CHEESES CONSTITUTES AN INGREDIENT OF ANOTHER FOODSTUFF AND PROVIDED THAT THE NAME AND PRESENTATION OF SUCH FOODSTUFF DOES NOT REFER TO A SPECIFIC TYPE OF CHEESE . *CHEESE . * DEFINITION*DESIGNATION* ALL SPICES AND SPICE EXTRACTS NOT EXCEEDING 2 % BY WEIGHT OF THE FOODSTUFF . *SPICE(S ) OR MIXED SPICES . * ALL HERBS OR PARTS OF HERBS NOT EXCEEDING 2 % BY WEIGHT OF THE FOODSTUFF . *HERB(S ) OR MIXED HERBS . * ALL TYPES OF GUM PREPARATIONS USED IN THE MANUFACTURE OF GUM BASE FOR CHEWING GUM . *GUM BASE . * ALL TYPES OF CRUMBED BAKED CEREAL PRODUCTS . *CRUMBS OR RUSKS AS APPROPRIATE . * ALL TYPES OF SUCROSE . *SUGAR . * ANHYDROUS DEXTROSE AND DEXTROSE MONOHYDRATE . *DEXTROSE . * ALL TYPES OF CASEINATES . *CASEINATES . * PRESS , EXPELLER OR REFINED COCOA BUTTER . *COCOA BUTTER . * ALL CRYSTALLIZED FRUIT NOT EXCEEDING 10 % OF THE WEIGHT OF THE FOODSTUFF . *CRYSTALLIZED FRUIT . *

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Source: EUR-Lex (Cellar) · retrieved 2026-11-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.