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art_6__continuation__2

Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer · European Union

PROVIDED THAT NO INGREDIENT HAS BEEN ADDED OTHER THAN LACTIC PRODUCTS , ENZYMES AND MICRO-ORGANISM CULTURES ESSENTIAL TO MANUFACTURE , OR THE SALT NEEDED FOR THE MANUFACTURE OF CHEESE OTHER THAN FRESH CHEESE AND PROCESSED CHEESE ;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.