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INGREDIENTS BELONGING TO ONE OF THE CATEGORIES LISTED IN ANNEX II MUST BE DESIGNATED BY THE NAME OF THAT CATEGORY , FOLLOWED BY THEIR SPECIFIC NAME OR EEC NUMBER ; IF AN INGREDIENT BELONGS TO MORE THAN ONE OF THE CATEGORIES , THE CATEGORY APPROPRIATE TO THE PRINCIPAL FUNCTION IN THE CASE OF THE FOODSTUFF IN QUESTION SHALL BE INDICATED ; AMENDMENTS TO THIS ANNEX BASED ON ADVANCES IN SCIENTIFIC AND TECHNICAL KNOWLEDGE SHALL BE ADOPTED IN ACCORDANCE WITH THE PROCEDURE LAID DOWN IN ARTICLE 17 ;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.