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WHOSE PRESENCE IN A GIVEN FOODSTUFF IS SOLELY DUE TO THE FACT THAT THEY WERE CONTAINED IN ONE OR MORE INGREDIENTS OF THAT FOODSTUFF , PROVIDED THAT THEY SERVE NO TECHNOLOGICAL FUNCTION IN THE FINISHED PRODUCT ,
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Source: EUR-Lex (Cellar) · retrieved 2026-11-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.