Article 2

Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-Community trade in meat products · European Union

For the purposes of this Directive, the definitions contained in Article 2 of Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat (1), as amended by Directive 78/54/EEC (2), and in Article 2 of Directive 77/99/EEC shall apply where relevant. Products which have been subjected to natural fermentation and maturation for a long period shall be regarded as having undergone complete treatment until the Council, acting unanimously on a proposal by the Commission, amends the limits given in Annex A, Chapter V (27) (b) to Directive 77/99/EEC.

← art_1__para · All articles · art_2__para →

Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.