(ii)

Council Directive 80/215/EEC of 22 January 1980 on animal health problems affecting intra-Community trade in meat products · European Union

treatment consisting in natural fermentation and maturation of not less than nine months for boned or boneless hams weighing not less than 5 75 kg and having the following characteristics: - aw value of not more than 0 793,

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.