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the meat from such animals undergoes heat-treatment to ensure that the swine fever virus is destroyed, and that every precaution is taken to prevent recontamination of the products thus obtained, always provided that these products are not permitted to enter intra-Community trade.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.