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Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production · European Union

Appropriate provisions concerning: flavouring sources composed of foodstuffs, and of herbs and spices normally considered as foods, flavouring sources composed of vegetable or animal raw materials not normally considered as foods, flavouring substances obtained by appropriate physical processes or by enzymatic or microbiological processes from vegetable or animal raw materials, chemically synthesized or chemically isolated flavouring substances chemically identical to flavouring substances naturally present in foodstuffs or in herbs and spices normally considered as foods, chemically synthesized or chemically isolated flavouring substances chemically identical to flavouring substances naturally present in vegetable or animal raw materials not normally considered as foods, chemically synthesized or chemically isolated flavouring substances other than those referred to in the fourth and fifth indents, source materials used for the production of smoke flavourings or process flavourings, and the reaction conditions under which they are prepared;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.