Article 6

The following shall be adopted in accordance with the procedure set out in Article 10: 1. the list of substances or materials authorized in the Community as: additives necessary for the storage and use of flavourings, products used for dissolving and diluting flavourings, additives necessary for the production of flavourings (processing aids) where such additives are not covered by other Community provisions; 2. where necessary: the methods of analysis needed to verify compliance with the levels referred to in Article 4, the procedure for taking samples and the methods for qualitative and, where appropriate, quantitative analysis of flavourings in or on foodstuffs, the specific criteria of purity for given flavourings; 3. - the microbiological criteria applicable to flavourings, the designation criteria given to the more specific names referred to in Article 9 (1) (b); 4. the appropriate steps, to be taken by 1 July 1990 to supplement this Directive with labelling rules for flavourings intended for sale to the final consumer.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.