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Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production · European Union

the list of substances or materials authorized in the Community as: additives necessary for the storage and use of flavourings, products used for dissolving and diluting flavourings, additives necessary for the production of flavourings (processing aids) where such additives are not covered by other Community provisions;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.