(d)

Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production · European Union

a list in descending order of weight of the categories of flavouring substances and flavouring preparations present classified as follows: natural flavouring substances in the case of flavouring substances defined in Article 1 (2) (b) (i), flavouring substances identical to natural substances in the case of flavouring substances defined in Article 1 (2) (b) (ii), artificial flavouring substances in the case of flavouring substances defined in Article 1 (2) (b) (iii), flavouring preparations in the case of preparations defined in Article 1 (2) (c), process flavourings in the case of flavourings defined in Article 1 (2) (d), smoke flavourings in the case of flavourings defined in Article 1 (2) (e);

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.