lexiara

1.

Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption · European Union

Food additives can be approved only provided that: there can be demonstrated a reasonable technological need and the purpose cannot be achieved by other means which are economically and technologically Practicable, they present no hazard to the health of the consumer at the level of use proposed, so far as can be judged on the scientific evidence available, they do not mislead the consumer.

· All articles ·

Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.