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Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption · European Union

Categories of food additives Colour Preservative Anti-oxidant Emulsifier Emulsifying salt Thickener Gelling agent Stabilizer (1) Flavour enhancer Acid Acidity regulator (2) Anti-caking agent Modified starch Sweetener Raising agent Anti-foaming agent Glazing agent (3) Flour treatment agent Firming agent Humectant Sequestrant (4) Enzyme (4) (5) Bulking agent Propellent gas and Packaging gas

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.