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Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption · European Union

The following shall be adopted under the procedure laid down in Article 11: the criteria of purity for the additives in question; where necessary, the methods of analysis needed to verify that the criteria of purity referred to in (a) are satisfied; where necessary, the procedure for taking samples and the methods for the qualitative and quantitative analysis of food additives in and on foodstuffs; other rules necessary to ensure compliance with the provisions of Article 2.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.