(a)
workers do not eat or drink in working areas where there is a risk of contamination by biological agents; properly stored in a well-defined place; checked and cleaned if possible before, and in any case after, each use; is repaired, where defective, or is replaced before further use;
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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.