9.
Physical and chemical properties This section includes the following information, where applicable, on the substances or preparation. Appearance: indicate the physical state (solid, liquid, gas) and the colour of the substance or preparation as supplied. Odour: if odour is perceptible, give a brief description of it. pH: indicate the pH of the substance or preparation as supplied or of an aqueous solution; in the latter case, indicate the concentration. Boiling point/boiling range: Melting point/melting range: Flash point: Flammability (solid, gas): Autoflammability: Explosive properties: Oxidizing properties: Vapour pressure: Relative density: Solubility: - water solubility fat solubility (solvent - oil (to be specified)): Partition coefficient: n-octanol/water: Within the meaning of Directive 67/548/EEC Other data: indicate important safety parameters, such as vapour density, miscibility, evaporation rate, conductivity, viscosity, etc. The above properties should be determined in accordance with the specifications of Part A of Annex V to Directive 67/548/EEC or any other comparable method.
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Source: EUR-Lex (Cellar) · retrieved 2026-10-30 · Text as adopted (Official Journal); later amendments are not incorporated in this text.