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Council Directive 91/630/EEC of 19 November 1991 laying down minimum standards fo the protection of pigs · European Union
Housing, pens, equipment and utensils used for pigs must be properly cleaned and disinfected to prevent cross-infection and the build-up of disease-carrying organisms. Faeces, urine and uneaten or spilt food must be removed as often as necessary to reduce smell and avoid attracting flies or rodents.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-06 · Text as adopted (Official Journal); later amendments are not incorporated in this text.