Article 4

For the purpose of this Regulation: 1. 'labelling` shall mean any words, particulars, trade marks, brand names, pictorial matter or symbols on any packaging, document, notice, label, board or collar accompanying or referring to a product specified in Article 1; 2. 'production` shall mean the operations involved in producing agricultural products in the state in which they are normally produced on the farm; 3. 'preparation` shall mean the operations of processing, preserving and packaging of agricultural products; 4. 'marketing` shall mean holding or displaying for sale, offering for sale, selling, delivering or placing on the market in any other form; 5. 'operator` shall mean any natural or legal person who produces, prepares or imports from a third country, with a view to the subsequent marketing thereof, products as referred to in Article 1, or who markets such products; 6. 'ingredients` shall mean the substances, including additives, used in the preparation of the products specified in Article 1 (1) (b) that are still present, albeit in modified form, in the final product; 7. 'plant protection products` shall mean products as defined in Article 2 (1) of Council Directive 79/117/EEC of 21 December 1978 prohibiting the placing on the market and use of plant protection products containing certain active substances (1), as last amended by Directive 89/365/EEC (2); 8. 'detergents` shall mean substances and preparations, within the meaning of Council Directive 73/404/EEC of 22 November 1973 on the approximation of the laws of the Member States relating to detergents (3), as last amended by Directive 86/94/EEC (4), which are intended to be used for cleaning certain products as referred to in Article 1 (1) (a). Labelling

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Source: EUR-Lex (Cellar) · retrieved 2026-11-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.