6.

The labelling and advertising of a product as referred to in Article 1 (1) (b) prepared partly from ingredients not satisfying the requirements in paragraph 3 (a) may refer to organic production methods provided that: at least 50 % of the ingredients of agricultural origin satisfy the requirements in paragraph 3 (a); the product satisfies the requirements in paragraph 3 (b), (c) and (d); the indications referring to organic production methods: appear only in the list of ingredients as provided for in Directive 79/112/EEC (1), as last amended by Directive 89/395/EEC (2), clearly refer to only those ingredients obtained according to the rules as referred to in Articles 6 and 7; the ingredients and their relative levels appear in descending order by weight in the list of ingredients; indications in the list of ingredients appear in the same colour and with an idendical size and style of lettering.

← (d) · All articles · (a) →

Source: EUR-Lex (Cellar) · retrieved 2026-11-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.