6.
European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs · European Union
The maximum levels indicated in the Annexes: relate to ready-to-eat foodstuffs prepared according to the instructions for use, refer to the quantities of colouring principle contained in the colouring preparation.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.