Article 3

European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs · European Union

Without prejudice to other Community provisions, the presence of a colour in a foodstuff is permissible: in a compound foodstuff other than one mentioned in Annex II to the extent that the colour is permitted in one of the ingredients of the compound foodstuff, or if the foodstuff is destined to be used solely in the preparation of a compound foodstuff and to such an extent that the compound foodstuff conforms to the provisions of this Directive.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.