art_4__para

European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs · European Union

It may be decided by the procedure laid down in Article 5, whether a particular foodstuff belongs to a category of foods mentioned in the Annexes, and whether substances are colours in the meaning of Article 1.

← Article 4 · All articles · Article 5 →

Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.