(e)
the processing of the meat referred to in (d).
← (d) · All articles · Article 4 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-06 · Text as adopted (Official Journal); later amendments are not incorporated in this text.
the processing of the meat referred to in (d).
← (d) · All articles · Article 4 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-06 · Text as adopted (Official Journal); later amendments are not incorporated in this text.