art_8__para_1__continuation__3
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients · European Union
In this case, the labelling must indicate the characteristics or properties modified, together with the method by which that characteristic or property was obtained;
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.