(a)
Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients · European Union
any characteristic or food property such as: composition, nutritional value or nutritional effects, intended use of the food,
← 1. · All articles · - →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.