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Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (Text with EEA relevance) · European Union
the fresh meat from these pigs shall be either processed or marked with the special stamp referred to in Article 5a of Council Directive 72/461/EEC(14) and subsequently treated in accordance with the rules laid down in Article 4(1) of Council Directive 80/215/EEC(15). This shall be done at an establishment designated by the competent authority. The meat shall be sent to the said establishment on condition that the consignment is sealed before departure and remains sealed throughout the transport.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.