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Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (Text with EEA relevance) · European Union

"catering waste" means any waste from food intended for human consumption from restaurants, catering facilities or kitchens, including industrial kitchens, and the households of the farmer or of persons tending pigs;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.