(a)

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety · European Union

in the case of food or feed of Community origin: suspension of the placing on the market or use of the food in question; suspension of the placing on the market or use of the feed in question; laying down special conditions for the food or feed in question; any other appropriate interim measure;

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Source: EUR-Lex (Cellar) · retrieved 2026-10-28 · Text as adopted (Official Journal); later amendments are not incorporated in this text.