1.
Food referred to in Article 3(1) must not: have adverse effects on human health, animal health or the environment; mislead the consumer; differ from the food which it is intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.