anx_II__cpt_13__point_3__text_1
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union
compliance with any requirements of national law concerning training programmes for persons working in certain food sectors.
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.