anx_II__cpt_1__text_1
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union
Chapters V to XII apply to all stages of production, processing and distribution of food and the remaining Chapters apply as follows:
← INTRODUCTION · All articles · anx_II__cpt_1__text_2 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.