9.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union
Where necessary, adequate changing facilities for personnel are to be provided.
← anx_II__cpt_2__point_8__text_1 · All articles · anx_II__cpt_2__point_9__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.