(i)

Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union

to take account of the results of any relevant analyses carried out on samples taken from animals or other samples that have importance to human health; and

← anx_I__cpt_1__cpt_2__point_4__point_h__text_1 · All articles · anx_I__cpt_1__cpt_2__point_4__point_i__text_1 →

Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.