(a)

The national measures referred to in paragraph 3 shall have the aim of: enabling the continued use of traditional methods, at any of the stages of production, processing or distribution of food; or accommodating the needs of food businesses situated in regions that are subject to special geographical constraints.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.