art_1__para_1__point_b__text_1
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union
it is necessary to ensure food safety throughout the food chain, starting with primary production;
← (b) · All articles · (c) →
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.