art_5__para_1__text_1
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union
Food business operators shall put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles.
← 1. · All articles · 2. →
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.