3.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs · European Union
Member States shall assess national guides in order to ensure that: they have been developed in accordance with paragraph 1; their contents are practicable for the sectors to which they refer; and they are suitable as guides to compliance with Articles 3,4 and 5 in the sectors and for the foodstuffs covered.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.