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Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption · European Union

Official controls on the production and placing on the market of fishery products are to include, in particular: a regular check on the hygiene conditions of landing and first sale; inspections at regular intervals of vessels and establishments on land, including fish auctions and wholesale markets, to check, in particular: where appropriate, whether the conditions for approval are still fulfilled, whether the fishery products are handled correctly, for compliance with hygiene and temperature requirements, and the cleanliness of establishments, including vessels, and their facilities and equipment, and staff hygiene; and checks on storage and transport conditions.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.