3.
In addition to routine ante-mortem inspection, the official veterinarian is to carry out a clinical inspection of all animals that the food business operator or an official auxiliary may have put aside.
← anx_I__cpt_1__cpt_1__cpt_2__cpt_2__point_2__point_b__text_1 · All articles · anx_I__cpt_1__cpt_1__cpt_2__cpt_2__point_3__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.