anx_I__cpt_1__cpt_4__cpt_10__cpt_2__text_1

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption · European Union

HEALTH CERTIFICATE for animals slaughtered at the holding Competent service: ... No: ... 1. Identification of the animals Species: ... Number of animals: ... Identification marking: ... 2. Provenance of the animals Address of holding of provenance: ... Identification of house*: ...

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.