2.

Ante-mortem inspection at the holding of provenance is to comprise: checks on records or documentation at the holding, including food chain information; the examination of the pigs to determine whether: they have a disease or condition which may be transmitted to animals or humans through handling or eating the meat, or are behaving, individually or collectively, in a manner indicating that such a disease may occur, they show disturbance of general behaviour or signs of disease which may make the meat unfit for human consumption, or there is evidence or reasons to suspect that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances.

← anx_I__cpt_1__cpt_4__cpt_4__cpt_1__point_1__point_b__text_1 · All articles · anx_I__cpt_1__cpt_4__cpt_4__cpt_1__point_2__text_1 →

Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.