2.

Ante-mortem inspection on the holding of provenance is to comprise: checks on records or documentation at the holding, including food chain information; a flock inspection, to determine whether the birds: have a disease or condition which may be transmitted to animals or humans through handling or eating the meat, or are behaving in a manner indicating that such a disease may occur, show disturbance of general behaviour or signs of disease which may make the meat unfit for human consumption, or show evidence that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.