anx_I__cpt_1__cpt_4__cpt_5__cpt_3__text_1

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption · European Union

HEALTH CERTIFICATE for poultry intended for the production of foie gras and delayed eviscerated poultry slaughtered at the holding of provenance Competent service: ... No: ... 1. Identification of uneviscerated carcases Species: ... Number: ... 2. Provenance of uneviscerated carcases Address of holding: ... 3. Destination of uneviscerated carcases The uneviscerated carcases will be transported to the following cutting plant: ... 4. Declaration I, the undersigned, declare that: – the uneviscerated carcases described above are of birds which were examined before slaughter on the above-mentioned holding at(time) on(date) and found to be healthy; – the records and documentation concerning these animals satisfied the legal requirements and do not prohibit slaughter of the birds. Done at: ... (Place) on: ... (Date) Stamp ... (Signature of the official or approved veterinarian)

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.