3.
When the animals have been slaughtered at the holding, the official veterinarian at the slaughterhouse is to check the certificate accompanying them.
← anx_I__cpt_1__cpt_4__cpt_7__cpt_2__point_2__text_1 · All articles · anx_I__cpt_1__cpt_4__cpt_7__cpt_2__point_3__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.