art_14__para_2__point_a__text_1
the requirements laid down for such products under Regulation (EC) No .../2004 Note for the OJ: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). and Regulation (EC) No .../2004 Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). or provisions that are equivalent to those requirements; and
← (a) · All articles · (b) →
Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.