art_18__point_14__text_1 — Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29… · Lexiara

art_18__point_14__text_1

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption · European Union

organoleptic criteria for the evaluation of the freshness of fishery products;

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Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.