4. — Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29…

4.

Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption · European Union

Audits of good hygiene practices shall verify that food business operators apply procedures continuously and properly concerning at least: checks on food-chain information; the design and maintenance of premises and equipment; pre-operational, operational and post-operational hygiene; personal hygiene; training in hygiene and in work procedures; pest control; water quality; temperature control; and controls on food entering and leaving the establishment and any accompanying documentation.

← art_4__para_3__point_c__text_1 · All articles · art_4__para_4__text_1 →

Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.